Carbs In Pea Soup Homemade

Carbs In Pea Soup Homemade. 148 calories of green split peas (dehydrated), (0.41 cup) 35 calories of john morrell diced ham, (0.50 serving) 5 calories. Web split pea and ham soup (1 cup) contains 28.3g total carbs, 24g net carbs, 4.2g fat, 11.7g protein, and 195 calories.

Thick and Creamy Split Pea Soup Recipe with Bacon
Thick and Creamy Split Pea Soup Recipe with Bacon from southernfood.about.com

Web web carbs in split pea soup without meat, homemade. Add remaining tablespoon of oil to pot. Web carbs in split pea soup without meat, homemade.

Web Web Split Pea And Ham Soup (1 Cup) Contains 28.3G Total Carbs, 24G Net Carbs, 4.2G Fat, 11.7G Protein, And 195 Calories.


Cook ham 5 minutes, or. Web carbs in split pea soup. Heat 1 tablespoon oil in a large saucepot over medium heat.

Split Pea Soup Has 9.88 G.


Web split pea and ham soup (1 cup) contains 28.3g total carbs, 24g net carbs, 4.2g fat, 11.7g protein, and 195 calories. Cook until the onion is softened and translucent, about 5. Web web carbs in split pea soup without meat, homemade.

Track Macros, Calories, And More With Myfitnesspal.


Web split pea soup with bacon, ham or pork, homemade (1 cup) contains 25.4g total carbs, 13g net carbs, 2.1g fat, 12.1g protein, and 164 calories. Add peas, stir to coat, and then add water. Web there are 165 calories in 1 cup of pea soup.

Get Full Nutrition Facts And Other Common Serving Sizes Of Pea Soup Including 1 Oz And 100 G.


Web there are 165 calories in 1 cup of pea soup. Web 12 rows calories per ingredient. Web calories per serving of homemade split pea soup.

Set To Slow Cook/100Min/95°C (Or 100 Min/95°C/Reverse/Stir).


Web homemade vegetarian split pea soup (1 cup) contains 30g total carbs, 26g net carbs, 17g fat, 23g protein, and 382 calories. Web find calories, carbs, and nutritional contents for homemade vegetarian split pea soup and over 2,000,000 other foods at myfitnesspal Web 7 rows carbohydrates are important for a healthy diet however, you must choose complex carbohydrates.